Pick your gifts, add recipients, and pay once. Our chocolate is made by hand in our Portland factory, from cacao source from family run farms in Ecuador. Need help with your order? customerservice@creochocolate.com
Handmade in Portland. Sent to many recipients in one order.
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Pick your gifts, add recipients, and pay once. Our chocolate is made by hand in our Portland factory, from cacao source from family run farms in Ecuador. Need help with your order? customerservice@creochocolate.com
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. What happens when you smother our 73% Purely Dark chocolate bar in freeze-dried raspberries? You get what we call a “razzle in the dark” – a perfectly-balanced chocolate and berry pair. Naturally-occurring flavor notes: tart raspberries and dark chocolate Ingredients cacao beans, organic cane sugar, cocoa butter (pressed from the same beans), freeze dried raspberries Allergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Silver - Academy of Chocolate, London
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. To create the Nibs & Sea Salt bar, we began with the base of our award-winning 73% dark chocolate bar, studded it with roasted cacao nibs, then added a twinkling of sea salt. The nibs (the pieces of cocoa bean which become chocolate) provide a delightful, nut-like taste and crunch while a hint of sea salt helps reduce the sharpness. A classic combination. Naturally-occuring flavor notes: nuts, roasted cacao, and sea salt Ingredients cacao beans, organic cane sugar, cocoa butter, sea salt Allergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Bronze - Academy of Chocolate, London Silver - Academy of Chocolate, London
Single-origin Ecuadorian cacao beans. Organic whole milk from Humboldt Creamery. Westward malt whiskey. What happens when these incredible ingredients come together? A complex, sophisticated, creamy, dark milk chocolate bar that took home Gold from London’s Academy of Chocolate. The Whiskey Milk Chocolate bar features roasted cacao nibs, barrel-aged with Portland’s on Westward malt whiskey before being crafted into a delectable dark milk chocolate. A sprinkle of smoked sea salt on the back brings out the intricate and lingering flavors of this bar – which happens to be one of our personal favorites at Creo! Naturally-occuring flavor notes: barrel-aged whiskey, malt, and smoked sea salt Ingredients cacao beans, organic cane sugar, organic whole milk powder, cocoa butter, mesquite smoked salt, malt whiskey Allergy Information: Contains: Milk Manufactured on shared equipment with products containing milk, eggs, soy, sesame seeds, wheat, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Gold - Academy of Chocolate, London Silver - International Chocolate Awards, Americas
Bright citrus notes highlight our 62% Dark Orange chocolate bar, reminiscent of an orange creamsicle. It’s also studded with orange-infused sugar crystals for extra pops of orange pizazz. A delightfully surprising bar to share with others. Naturally-occuring flavor notes: citrus, orange, dark chocolate, and cream Ingredients cacao, organic cane sugar, dried orange juice (maltodextrin, orange juice solids, orange oil), cocoa butter, organic sugar (organic sugar infused with orange zest) Allergy Information: Manufactured on shared equipment with products containing milk, eggs, sesame seeds, wheat, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Bronze - Academy of Chocolate, London
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. Our Purely Dark chocolate bar has a rich, full-flavor mouthfeel. This is the “sweet spot” percentage that makes for a beautiful pairing chocolate. Naturally-occurring flavor notes: honey, caramel, nuts, and red fruit Ingredients cacao beans, organic cane sugar, cocoa butter Allergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Bronze - International Chocolate Award,Americas Silver - Academy of Chocolate, London Finalist- Good Food Awards, San Francisco
This is the same chocolate as our 73% Purely Dark bar. The chocolate is grated and untempered for quicker melting. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, and hot chocolate! This is a great opportunity way to build new memories with others. Ingredients cacao beans, organic cane sugar, cocoa butter (pressed from the same beans) Allergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts NET WEIGHT: 226G (8OZ) Nutrition Facts Shelf Life "enjoy by date" on package Directions Directions are on package for both sipping chocolate and hot chocolate. The following is the "secret recipe" we use in Creo's cafe. (don't tell others). Chocolate is best when shared with others. Sipping chocolate - weigh out 60% amount heavy cream and 40% sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again. We serve in 3 oz demi-cups with side of whip cream and side of seltzer water. The seltzer is for clearing your palate in between sips. Hot Chocolate - weigh out equal amount heavy cream and sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again. Add a little whole milk, whisk, add more whole milk, whisk..... until the right consistency of hot chocolate is achieved. Awards Bronze - Academy of Chocolate, London 4 star out of 5 - The International Chocolate Salon
Creamy, chewy caramel covered in Ecuadorian heirloom dark chocolate, sprinkled with Black Lava Salt. These are made with using the best ingredients, organic whole milk, organic butter and no corn syrup. It is more work but the great taste makes it worth it. Ingredients chocolate (cacao, organic cane sugar, cocoa butter, sunflower lecithin), caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), black lava salt (sea salt, activated charcoal) Allergy statement: contains: milk manufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, soy, peanuts & tree nuts net weight: 120g (4.23oz) Shelf Life & Storage Our caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days. Store your caramels out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards GOLD - Academy of Chocolate, London winner - Good Food Awards, San Francisco silver - Academy of Chocolate, London
Roasted sesame seeds surrounded by thin savory brittle, then covered with Creo’s 73% Ecuadorian chocolate. This is the perfect balance of flavors which your taste buds say WOW! After tasting this you will understand why it is a Good Food Award winner. A great gift to surprise someone with or just savor yourself. These are made with using the best ingredients, organic butter, unrefined organic sugar and no corn syrup. It is more work but the great taste makes it worth the effort. Ingredients chocolate (cacao, organic cane sugar, cocoa butter), organic butter, organic cane sugar, organic black & white sesame seeds, sea salt Allergy statement: contains: milk, sesame seeds. manufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts & tree nuts NET WEIGHT: 85G (3OZ) Shelf Life & Storage Our brittles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your brittles within 60 days. Store your brittle out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards winner - Good Food Awards, San Francisco
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. Spicy Dark is our co-founder Janet’s special combination of chilies, cinnamon, and a blend of spices that perfectly compliment our 73% dark chocolate. Seven different spices – with just the right amount of heat – make this dark chocolate bar a memorable dance of flavors. Naturally-occuring flavor notes: gingerbread, cinnamon, spices, and a hint of chili Ingredients cacao beans, organic cane sugar, cocoa butter, chilies, and our blend of Creo spices Allergy Information: Manufactured on shared equipment with products containing milk, eggs, soy, sesame seeds, wheat, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Silver - Academy of Chocolate, London
An assortment of 12 different gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. The chocolates in this assortment will be a delicious combination of our rich, buttery caramels or creamy, infused ganache. Assortment varies by box, and a flavor guide is included inside each collection Ingredients white chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla))., passion fruit puree, butter(milk), cream, sugar, milk chocolate- ((cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract).), dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin) this product may contain traces of nuts, egg proteins and peanuts), butter(milk) invert sugar, glucose, cointreau, lemon juice and fresh ghost pepper(naga and or bhut jolokia). allergen statement, contains milk, soy, tree nuts and peanuts manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts, Sesame seeds Shelf Life & Storage Our truffles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels / truffles within 30 days. Store your chocolates out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture.
The Caramelized White Chocolate bar is made with cocoa butter, pressed from Ecuadorian cacao beans. It has a rich, full-body flavor and mouthfeel that will remind you of the decadent taste of dulce de leche. The caramelization method used gives it a flavor that will surprise your taste buds. Even if you don’t normally gravitate toward white chocolate, this delightful bar is one to try. Naturally-occurring flavor notes: nuts, caramel, and cream Ingredients Ingredients: cocoa butter, organic whole milk powder, organic dark brown sugar, Allergy Information: Contains: milk Processed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Bronze - Academy of Chocolate, London Gold - International Chocolate Awards
This single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. Our 85% Cacao dark chocolate bar is lightly sweetened, rich, and melt-in-your-mouth – a true must-try for any fan of dark chocolate. Naturally-occurring flavor notes: honey, caramel, nuts, and red fruit Ingredients cacao beans, organic cane sugar, cocoa butter Allergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, soy, sesame seeds, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life "enjoy by date" on package Awards Gold - International Chocolate Awards, USA Silver - International Chocolate Awards, Americas
The award-winning Coffee and Cream White Chocolate bar is made with natural cocoa butter from our single-origin, direct-trade Ecuadorian cacao beans, along with fresh-roasted coffee beans for a melt-in-your-mouth latte experience. It begins with a base of our handcrafted, creamy white chocolate. Then, to complete this latte-in-a-bar, we add almost a shot of coffee–roasted right here in Portland—to each one. Naturally-occurring flavor notes: roasted coffee, and cream Ingredients cocoa butter*, organic whole milk powder, organic sugar, coffee, sea salt *Heirloom Hacienda Limon Farm, Ecuador Allergy Information: Contains: milk Processed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat NET WEIGHT: 50G (1.75OZ) Nutrition Facts Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Silver - International Chocolate Awards, Americas Gold - Academy of Chocolate, London
An assortment of 24 different gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. The chocolates in this assortment will be a delicious combination of our rich, buttery caramels or creamy, infused ganache. Assortment varies by box, and a flavor guide is included inside each collection Ingredients white chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla))., passion fruit puree, butter(milk), cream, sugar, milk chocolate- ((cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract).), dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin) this product may contain traces of nuts, egg proteins and peanuts), butter(milk) invert sugar, glucose, cointreau, lemon juice and fresh ghost pepper(naga and or bhut jolokia). allergen statement, contains milk, soy, tree nuts and peanuts manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts, Sesame seeds Shelf Life & Storage Our truffles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels / truffles within 30 days. Store your chocolates out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture.
Our Classic Milk Chocolate bar is made with single-origin, direct-trade Ecuadorian cacao beans for a rich, full-flavor mouthfeel. Think of this bar as the adult version of milk chocolate – an instant classic for any chocolate connoisseur. Featuring many levels of flavor, this bar’s best qualities are the perfect, creamy texture and a kiss of sweetness. Flavor notes: chocolate milk Ingredients cocoa butter, organic sugar, cocoa beans, organic whole milk, organic dark brown sugar, vanilla beans Allergy Information: Contains: milk Manufactured on shared equipment with products containing milk, eggs, wheat, soy, sesame seeds, peanuts & tree nuts NET WEIGHT: 50G (1.75OZ) Awards Bronze - Academy of Chocolate, London Good food awards - winner 2022
This is the same chocolate as our Spicy Dark bar. The chocolate is grated and untempered for quicker melting. We use this in Creo’s cafe to make the Mayan Spice sipping hot chocolate. This shouldn't burn you out, but the seven different spices make this a playful enjoyable experience. I have had people share they don't normally like spice but after tasting this they fall in love with it. It can warn you on a cool winter day. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, and hot chocolate! Try adding this to your coffee to take your coffee to a new level. Ingredients cacao beans, organic cane sugar, cocoa butter, chilies, and our blend of Creo spices Allergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts NET WEIGHT: 226G (8OZ) Nutritional facts Shelf Life "enjoy by date" on package Directions Directions are on package for both sipping chocolate and hot chocolate. The following is the "secret recipe" we use in Creo's cafe. (don't tell others) Sipping chocolate - weigh out 60% amount heavy cream and 40% sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again. We serve in 3 oz demi-cups with side of whip cream and side of seltzer water. The seltzer is for clearing your palate in between sips. Hot Chocolate - weigh out equal amount heavy cream and sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again. Add a little whole milk, whisk, add more whole milk, whisk..... until the right consistency of hot chocolate is achieved. Awards silver - Academy of Chocolate, London 4 star out of 5 - The International Chocolate Salon
Black Lava Salted Caramel - Creamy, chewy caramel covered in Ecuadorian heirloom dark chocolate, sprinkled with Black Lava Salt. These are made with using the best ingredients, organic whole milk, organic butter and no corn syrup. It is more work but the great taste makes it worth the effort. Decadent caramel surrounded by our dark chocolate and crowned with a toasted wild native pecan. These wild pecans are the best tasting pecans we have ever had, with a sweet buttery flavor. Pecans are the only major nut native to North America. Ingredients Black Lava Caramel - chocolate (cacao, organic cane sugar, cocoa butter, sunflower lecithin), caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), black lava salt (sea salt, activated charcoal) Pecan & Caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), chocolate (cacao, sugar, cocoa butter), toasted pecans (organic pecans, butter, sea salt) Allergen statement: contains: milk, tree nuts (pecans) manufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, soy, peanuts & tree nuts net weight: 120g Shelf Life & Storage Our caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days. Store your caramels out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture. Awards Black Lava Salted Caramels winner - Good Food Awards, San Francisco silver - Academy of Chocolate, London
This is the same chocolate as our Minty Dark Bar: 73% dark chocolate infused with NW peppermint oil. The chocolate is grated and untempered for quicker melting. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, and hot chocolate! Ingredients cacao beans, organic cane sugar, cocoa butter, peppermint oil Allergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts NET WEIGHT: 226G (8OZ) Nutrition Facts Shelf Life "enjoy by date" on package Directions Directions are on package for both sipping chocolate and hot chocolate. The following is the "secret recipe" we use in Creo's cafe. (don't tell others) Sipping chocolate - weigh out 60% amount heavy cream and 40% sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again. We serve in 3 oz demi-cups with side of whip cream and side of seltzer water. The seltzer is for clearing your palate in between sips. Hot Chocolate - weigh out equal amount heavy cream and sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again. Add a little whole milk, whisk, add more whole milk, whisk..... until the right consistency of hot chocolate is achieved. Awards Bronze- International Chocolate Awards, Americas Bronze - Academy of Chocolate, London 4 star out of 5 - International Chocolate Salon
Decadent caramel surrounded by dark chocolate and crowned with a toasted wild native pecan. These wild pecans are the best tasting pecans we have ever had. Pecans are the only major nut native to North America. Ingredients caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, , sea salt, sunflower lecithin, vanilla, baking soda), chocolate (cacao, sugar, cocoa butter, soy lecithin), pecans (organic pecans, butter, sea salt) Allergen statement: contains: milk, tree nuts (pecans), soy. manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts NET WEIGHT: 120G (4.23OZ) Shelf Life & Storage Our caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days. Store your caramels out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture.
Smooth, silky 73% dark chocolate covers these tart, sweetened dried cherries. Wonderful to snack on or try adding to you favorite cookies or other baked goods to give it a pizzaz of flavor. Ingredients dried cherries (cane sugar, expeller pressed (high oleic) sunflower oil), chocolate (cacao, organic cane sugar, cocoa butter) May contain pit fragments Allergen Statement: processed in a facility that processes milk, peanuts, tree nuts and wheat. NET WEIGHT: 110G (3.88OZ) Shelf Life & Storage Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package. Store your chocolate out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate. If you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed. When enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture.
An assortment of 48 different gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. The chocolates in this assortment will be a delicious combination of our rich, buttery caramels or creamy, infused ganache. Assortment varies by box, and a flavor guide is included inside each collection Ingredients white chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla))., passion fruit puree, butter(milk), cream, sugar, milk chocolate- ((cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract).), dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin) this product may contain traces of nuts, egg proteins and peanuts), butter(milk) invert sugar, glucose, cointreau, lemon juice and fresh ghost pepper(naga and or bhut jolokia). allergen statement, contains milk, soy, tree nuts and peanuts manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts, Sesame seeds Shelf Life & Storage Our truffles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels / truffles within 30 days. Store your chocolates out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture.
An assortment of 12 different vegan friendly gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. Assortment varies by box, and a flavor guide is included inside each collection
An assortment of 81 different gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. The chocolates in this assortment will be a delicious combination of our rich, buttery caramels or creamy, infused ganache. Assortment varies by box, and a flavor guide is included inside each collection Ingredients white chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla))., passion fruit puree, butter(milk), cream, sugar, milk chocolate- ((cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract).), dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin) this product may contain traces of nuts, egg proteins and peanuts), butter(milk) invert sugar, glucose, cointreau, lemon juice and fresh ghost pepper(naga and or bhut jolokia). allergen statement, contains milk, soy, tree nuts and peanuts manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts, Sesame seeds Shelf Life & Storage Our truffles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels / truffles within 30 days. Store your chocolates out of direct sunlight, in a cool, dry place between 54-68°F. Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature. Store your chocolates away from strong odors as it will absorb flavors, good or bad flavors. To avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely. While we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates. If you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed. Stored in this way, we recommend enjoying refrigerated chocolates within 30 days. When enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. Chocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption. *Chocolate bloom - there are two types. Fat bloom is where white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, where the sugar molecules grab the water molecules. Bloomed chocolate is still edible but it could alter the taste and texture.
An assortment of 24 different vegan friendly gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. Assortment varies by box, and a flavor guide is included inside each collection